Olive oil: Extra Virgin Olive Oil
Olive variety: Koroneiki olives.
Source/Region: Greece
Food Pairings/ Use: This olive oil is incredible not only as a dipping oil with your favorite fresh baked artisan bread, but in pasta and pizza sauce, great with chicken, pork, steak and turkey and any recipe that calls for rosemary!
ABOUT THE COMPANY
"Since 1997, Ariston’s products have been greatly received by the public.
We started in the spring of 1997 as a small family business, first bringing in to Connecticut cold press extra virgin olive oil that was and still is produced by our family in the Kalamata region of Greece.
We later began adding balsamic vinegar from Modena, Italy.
Our mission from the very beginning was to provide the American Food Market and eventually the world with premium unsurpassed oils and vinegars at an affordable price." - Ariston
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