Pear Cinnamon Infused Balsamic | Ariston

ABOUT THE PRODUCT

Light in color, this Balsamic provides a sweet and mildly spiced flavor for a more discrete and elegant outcome.

Grape type: Albana, Trebbiano and Montuni.

Source/Region: Modena, Italy

Flavor Profile: Delicate but fruity with a balanced zest.

Food Pairings/Use: Wonderful as a glaze for ham, as an accompaniment for seared duck breast, in dressings or as a dessert sauce for ice cream.

ABOUT THE COMPANY

"Since 1997, Ariston’s products have been greatly received by the public.

We started in the spring of 1997 as a small family business, first bringing in to Connecticut cold press extra virgin olive oil that was and still is produced by our family in the Kalamata region of Greece.

We later began adding balsamic vinegar from Modena, Italy.

Our mission from the very beginning was to provide the American Food Market and eventually the world with premium unsurpassed oils and vinegars at an affordable price." - Ariston

RETURN POLICY

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