ABOUT THE PRODUCT
Wake up your taste buds with the taste of enchiladas in a creamy, cheesy dip! You'll think you've gone south of border. Grab some tortilla chips and have a fiesta.
Mixing Instructions: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese. Heat in a crock pot until melted, keep warm for party buffet. You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. We like to add cooked chicken with this dip.
ABOUT THE COMPANY
"We started this business because we love food and wanted to help everyone become The Resident Chef of their home. It's our mission to help people create amazing meals for their friends and family without too much time, or breaking the bank. Food has deep connections. We all remember those favorite meals... not only how they tasted, but where we were and who were with when eating them. When you make a special meal for someone, you want to create those memories – to make them ask, "Where did you get this?" We strive to create the most delicious, memorable foods that are oh so simple to make. And we never skimp on our ingredients. Because making memorable meals requires the best we can offer." - The Resident Chef
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