Chee Z Burger Casserole | The Resident Chef
2 in stock
2 in stock
ABOUT THE PRODUCT
Creamy, rich, filling and oh so good. Our Chee Z Burger will be your go to dish when you crave the ultimate in comfort food!!
Directions: Cook noodles in 6 cups of boiling water until tender (10 - 15 minutes), drain and set aside. In a large skillet, brown 1.5 to 2 lbs. ground beef, chicken or turkey. Drain grease. Add seasoning pack to meat, 1/2 stick of butter, 8 oz. of cream cheese, 1/2 cup sour cream and a 15 oz. can of diced tomatoes or your favorite salsa. Continue to heat on medium stirring to melt butter and cheese. Stir in noodles and top with 1 cup of shredded cheese. serve when cheese is melted. You can also bake this dish for 15 to 20 minutes in a 350 F degree oven. (cooking times vary by oven).
NUTRITION FACTS: Servings: 6; Serv. Size: 1.16 oz (33g), Amount per Serving: Calories 130, Total Fat 3.5g (4% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 760 mg (33%), Total Carb. 21g (8% DV), Fiber <1g (3% DV), Total Sugars 4g (incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (6% DV), Iron (2% DV), Potas. (6% DV).
INGREDIENTS: durham wheat seminola, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), buttermilk solids, sodium phosphate, CONTAINS LESS THAN 2% OF yellow 5, yellow 6, natural flavor, enzyme modified cheese (milk, cheese culture, salt, enzymes) sodium phosphate, enzymes, xanthan gum, maltodextrin, beer (malted barley, hops, yeast), salt, garlic, red pepper, chives. Contains: milk, wheat
ABOUT THE COMPANY
"We started this business because we love food and wanted to help everyone become The Resident Chef of their home. It's our mission to help people create amazing meals for their friends and family without too much time, or breaking the bank. Food has deep connections. We all remember those favorite meals... not only how they tasted, but where we were and who were with when eating them. When you make a special meal for someone, you want to create those memories – to make them ask, "Where did you get this?" We strive to create the most delicious, memorable foods that are oh so simple to make. And we never skimp on our ingredients. Because making memorable meals requires the best we can offer." - The Resident Chef