Cooking Classes

Chef Lars Liebisch

Chef Lars Liebisch obtained his classical chef training in a privileged government guest house in Berlin, East Germany. After the fall of the Berlin wall he worked at one of East Berlin’s first Gault-Millaud awarded restaurants. In 1999, Fissler, Germany’s No.1 cookware brand, asked Chef Lars to join their elite team of demonstration chefs. With his enthusiasm, talent and experience, Lars was hugely successful in cooking battles on stage and German television. In 2005, he came to Boston where he worked at restaurants in the North End and later for Jury’s Boston Hotel. In 2008 Lars was named Head Chef for Fissler USA and traveled the country to do product demonstrations and teach people the fun of cooking healthy and delicious recipes using Fissler’s high-end cookware products.. Today Chef Lars is working as an independent chef, catering private parties, featuring in high-end cookware presentations and teaching cooking classes in the greater Boston area and across the country. His Private cooking classes and chefs’ table offerings are sought after big ticket items at Boston’s largest Charity auctions.

• $15 to attend and hold your place once you sign up