The rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.
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Funeral Service Livestream for Frank "Jack" C. Cernosek https://youtube.com/live/dR_MP44w-14?feature=share
