ABOUT THE PRODUCT
This mix from The Resident Chef will make "Mexican Night" much tastier with its delicious taco flavor.
DIRECTIONS
Cold Dip: Add the contents of the package to 2 cups of sour cream. Mix completely. Allow the dip to fuse for a minimum of three hours. Sitting overnight in your refrigerator brings out the full flavor of the dip. Stir and serve with your favorite chips, crackers or on tacos, burritos, nachos, chalupas, tostadas and enchiladas.
To Make Warm: Combine and blend 8 ounces of softened cream cheese, 1 cup sour cream and 1/2 cup of shredded cheese. Stir and heat until warm in a crock pot or can also be warmed in a microwave. We also like to add a little of ground beef or leftover chicken to this dip.
ABOUT THE COMPANY
"We started this business because we love food and wanted to help everyone become The Resident Chef of their home. It's our mission to help people create amazing meals for their friends and family without too much time, or breaking the bank. Food has deep connections. We all remember those favorite meals... not only how they tasted, but where we were and who were with when eating them. When you make a special meal for someone, you want to create those memories – to make them ask, "Where did you get this?" We strive to create the most delicious, memorable foods that are oh so simple to make. And we never skimp on our ingredients. Because making memorable meals requires the best we can offer." - The Resident Chef
RETURN POLICY
Reviews
There are no reviews yet.