Salted Caramel Snackers | The Resident Chef
$8.95
5 in stock
5 in stock
ABOUT THE PRODUCT
Subtly sweet, slightly salty, and a buttery caramel finish makes this mouthwatering combination. We know we had you at salted caramel. Helping you become The Resident Chef you are. Just add oil, mix, add your favorite pretzel or specialty cracker and shake.
Make it gluten free by using rice or corn cereal or gluten free pretzels or crackers.
DIRECTIONS
Add 2/3 cup canola oil to seasoning and mix. Add 16-32 oz of crackers or pretzels and shake/flip. Continue to blend 3 hours. Best when served after 24 hours. (Make it gluten free by using rice or corn cereal or gluten free pretzels or crackers)
ABOUT THE COMPANY
"We started this business because we love food and wanted to help everyone become The Resident Chef of their home. It's our mission to help people create amazing meals for their friends and family without too much time, or breaking the bank. Food has deep connections. We all remember those favorite meals... not only how they tasted, but where we were and who were with when eating them. When you make a special meal for someone, you want to create those memories – to make them ask, "Where did you get this?" We strive to create the most delicious, memorable foods that are oh so simple to make. And we never skimp on our ingredients. Because making memorable meals requires the best we can offer." - The Resident Chef
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