N Chi Lada Casserole | The Resident Chef
$9.99
11 in stock
11 in stock
ABOUT THE PRODUCT
The Resident Chef's N Chi Lada Casserole tastes even better than it looks! The dish is easy to make and will surely please you.
DIRECTIONS
Cook noodles in 6 cups of boiling water until tender (10 - 15 minutes), drain and set aside. In a Large Skillet, Brown 1.5 Lbs of ground meat and drain, or add your cooked chicken (Drained Canned Chicken does work). Return pan to medium heat, add the spice packet to the meat, with 1 15 ounce can of diced tomatoes or a 16 ounce jar of your favorite salsa. Stir in your cooked noodles and cover with shredded cheese. Serve when cheese is melted. You can also use a large baking dish and brown / melt the cheese 15 to 20 minutes in a 350 Deg F. Oven (cooking time varies by oven). Have some fun and top with crushed tortilla chips, sour cream or maybe some raw onion rings.
ABOUT THE COMPANY
"We started this business because we love food and wanted to help everyone become The Resident Chef of their home. It's our mission to help people create amazing meals for their friends and family without too much time, or breaking the bank. Food has deep connections. We all remember those favorite meals... not only how they tasted, but where we were and who were with when eating them. When you make a special meal for someone, you want to create those memories – to make them ask, "Where did you get this?" We strive to create the most delicious, memorable foods that are oh so simple to make. And we never skimp on our ingredients. Because making memorable meals requires the best we can offer." - The Resident Chef
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