ABOUT THE PRODUCT
Hand-picked before they are ripe, pitted and then stuffed with whole gloves of garlic, these green olives will be your life-long ally to healthy eating and well-being in general.
Olive type: Kalamon olives
Source/Region: Messinia Region of Greece
Food Pairings/Use: Pairs well with salads, any Greek dish, perfect starter or snack, excellent side dish for cocktails and drinks, etc.
ABOUT THE COMPANY
"Since 1997, Ariston’s products have been greatly received by the public.
We started in the spring of 1997 as a small family business, first bringing in to Connecticut cold press extra virgin olive oil that was and still is produced by our family in the Kalamata region of Greece.
We later began adding balsamic vinegar from Modena, Italy.
Our mission from the very beginning was to provide the American Food Market and eventually the world with premium unsurpassed oils and vinegars at an affordable price." - Ariston
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