Coffee Espresso Infused Balsamic | Ariston

ABOUT THE PRODUCT

Enjoy the lively complexity of authentic espresso layers on a barbecue pork glaze or on top of your favorite vanilla ice-cream. Feel the sweet syrupy texture of the pure Italian balsamic vinegar seducing your taste sense. You’ll never regret giving in to it.

Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.
Source/Region: Modena, Italy.
Flavor Profile: Sweet and complex with slight aromatics of oak and layers of espresso.
Food Pairings/ Use: Great for dressings and salads. Pairs beautifully with mozzarella starters. Also used for steak marinades, base or base for barbecue. Try it on your tiramisu or ice-cream.

ABOUT THE COMPANY

"Since 1997, Ariston’s products have been greatly received by the public.

We started in the spring of 1997 as a small family business, first bringing in to Connecticut cold press extra virgin olive oil that was and still is produced by our family in the Kalamata region of Greece.

We later began adding balsamic vinegar from Modena, Italy.

Our mission from the very beginning was to provide the American Food Market and eventually the world with premium unsurpassed oils and vinegars at an affordable price." - Ariston

RETURN POLICY

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