ABOUT THE PRODUCT
Imagine cooked grape musts from the most suited Italian varieties, fermented together with 100% Italian Red Wine Vinegar. Feel the magic of a minimum 60 days maturity time in OAK barrels… This Quality is sweet with balanced zest and slight aromatics of oak. Taste the natural fruit (Blueberry) must infusion, that take this Balsamic Vinegar to a whole new and refreshing level.
Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni
Source/Region: Modena, Italy
Flavor Profile: Sweet with balanced zest and slight aromatics of oak and a natural essence of blueberry.
Food Pairings/ Use: This product is great as a marinade for dressings and salads. Good for Chicken or Beef roast marinades, with a twist.
ABOUT THE COMPANY
"Since 1997, Ariston’s products have been greatly received by the public.
We started in the spring of 1997 as a small family business, first bringing in to Connecticut cold press extra virgin olive oil that was and still is produced by our family in the Kalamata region of Greece.
We later began adding balsamic vinegar from Modena, Italy.
Our mission from the very beginning was to provide the American Food Market and eventually the world with premium unsurpassed oils and vinegars at an affordable price." - Ariston
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