Cooking Classes
Chef Mike’s Future Classes
Monday classes are 6-8 p.m.
Thursday classes are 6-8 p.m.
Thursday classes are 6-8 p.m.
Regular classes are $50 per person
Gourmet Evenings are $70 per person
If classes are full, you can be added to the waitlist by using our online sign up form.
**Limit 2 class reservations per person**
Taste of Spain - Monday, February 7 (Waitlist)
- $50
- Sizziling shrimp in garlic and parsley butter
- Breast of chicken in almond and saffron sauce
- Spanish pilaf with paprika
- Buttered herb and garlic zucchini
- Spanish amaretto rice tart with strawberry cream
Valentines Dinner - February 13 (Waitlist) OR February 14 (Waitlist)
- $70 – Classes on Sunday, Feb. 13 and Monday, Feb. 14
- Scallop, bacon, and iced grape salad
- Mousseline of salmon with a Chardonnay, dill cream
- Flash roasted prime New York strip, on a mushroom and Madeira reduction
- Dauphinoise potatoes
- Buttered French beans
- Two flavors of raspberry and chocolate
A Night in the Royal Kitchens - Monday, March 14 (Waitlist)
- $50
- Cream of lettuce soup
- A royal lunch favorite!
- A Prince Phillip snack
- (Creamed Mushrooms)
- Supreme of Chicken Princess
- Curried pilaf rice
- Broccoli polonaise
- Princess Diana chocolate cake with vanilla cream
Gourmet Evening - Thursday, March 31 (Waitlist)
- $70
- Shrimp and avocado tower
- Medallion of Salmon on wilted lettuce with a dill and chardonnay cream
- Fillet Mignon with a Madeira glaze
- Roasted asparagus
- Dauphinoise potatoes
- A melody of strawberry vacherin and chocolate
England Meets Mexico - Monday, April 11 (Waitlist)
- $50
- Mexican style shrimp cocktail
- Chicken with paprika, bacon, and a creamed sauce
- Duchesse potatoes
- Melody of baby vegetables with jalapenos
- Tres Leches cake with a strawberry compote
Gourmet Evening - Thursday, April 28 (Waitlist)
- $70
- Chicken liver parfait
- Warm salad of burnt mushrooms, bacon, shallots, and red wine
- Salmon “En Croute” with an asparagus cream and dill sauce
- French beans with garlic and bacon
- Potatoes baked with cream, garlic, and swiss cheese
- Two flavors of raspberry and strawberry
Taste of Switzerland - Monday, May 9 (Waitlist)
- $50
- Basel style roasted onion soup with gruyere cheese
- Emince of chicken with a creamed paprika, mushroom sauce
- Tartflette potatoes
- Carrots and green beans with herb butter
- Zurich almond tart with amaretto poached pears and warm vanilla sauce
Gourmet Evening - Thursday, May 26 (Waitlist)
- $70
- Toasted goats cheese salad
- Shrimp and mushrooms in a creamed spinach sauce
- Breast of chicken stuffed with prosciutto and cheese
- Butter braised rice
- Brown butter roasted asparagus
- Roasted cherry tomatoes
- Orange and lemon tart with candied orange
- Topped with flamed meringue
Taste of Germany - Monday, June 6 (Waitlist)
- $50
- Potato and beer soup with toasted cheese flutes
- Riesling chicken with mushrooms and baby onions
- Warm potato salad with bacon and spinach
- Braised red cabbage with caraw
- Bavarian chocolate torte with a compote of black cherries
Gourmet Evening - Thursday, June 16
- $70
- Old English Shrimp Cocktail
- Cream of Mushroom with diced scallops
- Seared New York Strip with a Claret sauce
- Buttered mixed baby vegetables
- Butter Braised Potato
Taste of France - Monday, July 11
- $50
- Nicoise Salad
- Chicken saute Chasseur
- Pommes Sable
- Melange of fresh vegetables
- Pear and Almond Tart with a compote of raspberries and vanilla cream
Gourmet Evening - Thursday, July 21
- $70
- Iced Cucumber soup topped with a curry cream
- Filet of cod on a bed of zucchini spaghetti glazed with a mushroom and wine sauce
- Breast of chicken stuffed with spinach, prosciutto, and cheese and slow poached
- Served on a bed of lentils and fava beans
- Butter pilaf rice
- Stuffed tomatoes
- Braised lettuce
- Chocolate Marquise with a coffee bean sauce
Taste of Spain - Monday, August 8
- $50
- Tortilla De Patatas
- Pork Hortelana (roast pork with cured ham, pimentos, mushrooms, and garlic)
- Spanish style potatoes
- Herbed stuffed tomatoes
- Amaretto and Peach Tart with caramelized peaches
Gourmet Evening - Thursday, August 25
- $70
- Shrimp and Avocado Tower with a cucumber salad
- Baked fillet of fish on braised fennel with a creamy curry sauce and mussels
- Peppered Filet Mignon with a Dijon mustard cream
- Pommes Anna
- Tartlet of creamed Brussels sprouts
- Zucchini and tomato fondu
- Chocolate Meringue Tart with a compote of warm strawberries
Taste of Japan - Monday, September 12
- $50
- Crab and Avocado Sushi
- Miso Salmon
- Noodles with Sake and Mushrooms
- Cucumber Sumnomono
- Mago and Raspberry Torte with jelly cubes
Gourmet Evening - Thursday, September 22
- $70
- Warm salad of Chicken Livers and iced grapes
- Delice of Salmon on wilted lettuce and cucumber with a tomato coulis
- Shrimp and Lobster Thermidor
- Bell pepper pilaf
- Seared Asparagus
Taste of Germany - Monday, October 3
- $50
- Caramelized Onion Tart salad
- Wienerschnitzel
- German warm potato salad with spinach and bacon
- Braised red cabbage with carraway
- Bavarian Chocolate Torte with a compote of Black Cherries
Gourmet Evening - Thursday, October 20
- $70
- Wrapped toasted herb Goats Cheese on a pea salad
- Seared Asparagus topped with a poached egg and Hollandaise sauce
- Flash Roasted New York strip with a baby Bella red wine reduction
- Dauphinoise Potatoes
- Stuffed Zucchini
- Buttered carrots
- Chocolate crème brulee and a Raspberry Vacherin
Gourmet Evening - Thursday, November 17
- $70
- Asparagus Velouté topped with a glazed sabayon
- Delice of fish with a parsley and lemon crust on a Chardonnay cream
- Caramelized Pork Tenderloin with buttered apples and cider reduction
- Butter braised potato
- French beans wrapped in bacon
- Roasted cherry tomatoes
- Duo of chocolate desserts
Taste of English Pubs - Monday, November 28
- $50
- Potato and Leek Soup
- Egg and bacon salad
- Traditional Cottage Pie
- Brussel sprouts with balsamic
- Roasted cherry tomatoes with garlic
- Apple and mixed berry crumble with custard sauce
Christmas Gourmet - Thursday, December 15
- $70
- Melon with Parma Ham
- Fricassee of Scallops and mushrooms in a lime beurre blanc
- Beef Wellington with a Madeira reduction
- Roasted Asparagus
- Garlic cherry tomatoes
- Buttered creamed potatoes with chives
- Trio of miniature desserts
Traditional English Christmas Dinner - Monday, December 19
- $50
- Smoked Salmon and Shrimp
- Roast Turkey with all the trimmings and homemade cranberry sauce
- Sea salt roast potatoes
- Brussels sprouts with bacon
- Buttered baby carrots
- Old English Sherry Trifle