Cooking Classes
Chef Mike’s Future Classes
Monday classes are 6-8 p.m.
Thursday classes are 6-8 p.m.
Thursday classes are 6-8 p.m.
Regular classes are $50 per person
Gourmet Evenings are $70 per person
If classes are full, you can be added to the waitlist by using our online sign up form.
**Limit 2 class reservations per person**
Gourmet Evening - Thursday, November 17 (Waitlist)
- $70
- Asparagus Velouté topped with a glazed sabayon
- Delice of Fish with a parsley and lemon crust on a chardonnay cream
- Caramelized Pork tenderloin with buttered apples and cider reduction
- Butter Braised Potato
- French Beans wrapped in bacon
- Roasted Cherry Tomatoes
- Duo of Chocolate Desserts
Taste of English Pubs - Monday, November 28 (Waitlist)
- $50
- Potato and Leek Soup
- Egg and Bacon Salad
- Traditional Cottage Pie
- Brussel Sprouts with Balsamic
- Roasted Cherry Tomatoes with Garlic
- Apple and Mixed Berry Crumble with Custard Sauce
Christmas Gourmet - Thursday, December 15 (Waitlist)
- $70
- Melon with parma ham
- Fricassee of Scallops and mushrooms in a lime beurre blanc
- Beef Wellington with a madeira reduction
- Roasted Asparagus
- Garlic Cherry Tomatoes
- Buttered Creamed Potatoes with chives
- Trio of Miniature Desserts
Traditional English Christmas Dinner - Monday, December 19 (Waitlist)
- $50
- Smoked Salmon and Shrimp
- Roast Turkey with all the trimmings and homemade cranberry sauce
- Sea Salt Roast Potatoes
- Brussels Sprouts with bacon
- Buttered Baby Carrots
- Old English Sherry Trifle
Gourmet Evening - Thursday, January 12 (Waitlist)
- $70
- Scallop and Shrimp Tartlet
- Fillet of Cod with a Lemon and Parsley Crust on a mustard cream sauce
- Fillet Mignon on a Madeira glaze and mushroom compote
- Roasted Asparagus
- Boulangère Potatoes
- White Chocolate and Raspberry tart
- Chocolate Pot de Crème
Taste of Irish Pubs - Monday, January 23 (Waitlist)
- $50
- Cream of Parsnip and curry soup
- Roasted Pork lion stuffed with sage and leeks on a Guinness reduction
- Colcannon potatoes
- Cabbage with caraway, bacon, and butter
- Apple and berry crumble with custard sauce
Taste of Italy - Monday, February 6 (Waitlist)
- $50
- Marinated Mozzarella and Tomato Salad
- Pork Saltimbocca in a white wine butter sauce
- Garlic and parsley Fettuccini
- Vegetable Caponata
- Black pepper pineapple and strawberries with crispy meringue and a sabayon sauce
Gourmet Evening - Thursday, February 9 (Waitlist)
- $70
- Jellied Beef Consommé soup topped with a curry cream
- Mousseline of Shrimp and Lobster with a lemon butter cream
- Pork Tenderloin Wellington with a Cider reduction and glazed apples
- Dauphinoise potatoes
- French beans wrapped in bacon
- Two flavors of Chocolate and raspberries
Valentines Gourmet Dinner - Tuesday, February 14 (Waitlist)
- $70
- Scallops and Bacon salad
- Roasted Asparagus with poached egg and hollandaise
- Flash roasted New York Strip on a mushroom and Madeira reduction
- Buttered French Beans, Butter Braised Potatoes
- Two Flavors of Chocolate and Raspberry
Taste of Germany - Monday, March 6
- $50
- Warm salad of chicken Livers and chilled grapes
- Wiener schnitzel
- Warm Potato and Bacon Salad
- Braised Red Cabbage with Vermouth and Carraway
- German Apple Cake with cinnamon cream
Gourmet Evening - Thursday, March 16
-
$70
- Marinated Mozzarella and Tomato salad
- Delice of Cod with mussels in a saffron cream
- Flash roasted New York Strip with a Claret reduction
- Buttered baby vegetables
- Dauphinoise Potatoes
- Orange and Lemon Tart topped with meringue and a compote of black cherries
Taste of France - Monday, April 10
- $50
- Oeuf Dur Indienne (hard-boiled egg on rice with a rich curry sauce)
- Supreme of Chicken Forestier Style
- Sable potatoes
- Brown butter roasted asparagus
- Chocolate and Raspberry Torte
Gourmet Evening - Thursday, April 20 (Waitlist)
- $70
- Asparagus Velouté with butter poached Shrimp
- Poached egg tartlet with crab and Bearnaise sauce
- Fillet of Salmon “en croute” on a dill beurre blanc sauce
- Garlic and chive Potatoes
- Stuffed Zucchini
- Roasted cherry tomatoes
- A trio of miniature desserts
Taste of Spain - Monday, May 8
-
$50
- Gazpacho Andaluz
- Delice of Cod with Shrimp and Romesco Sauce
- Peppernata
- Spanish Style Potatoes
- Raspberry and Orange Cheesecake
Gourmet Evening - Thursday, May 25
-
$70
- Old English Potted Shrimp
- Mousseline of Salmon on wilted lettuce and a dill butter sauce
- Herb Crusted roast Rack of Lamb with mint jelly tart and a Claret reduction
- Anna Potatoes
- Ratatouille
- Strawberry Vacherin and Chocolate Marquise
Taste of Scandinavia - Monday, June 12
-
$50
- Cabbage, bacon, and potato soup
- Seared Salmon Supreme on a Pickled Cucumber salad
- Hasselback Potatoes
- Roasted cherry tomatoes with garlic
- Braised Lettuce
- Strawberry tart with toasted meringue
Gourmet Evening - Thursday, June 22
- $70
- Chicken Liver Parfait with melba toasts and chilled grapes
- Fricassee of Shrimp and baby Bella mushrooms in a chardonnay reduction
- Individual Beef Wellington on a Madeira Glaze
- Butter Braised Potatoes with garlic
- Asparagus with brown butter
- Roasted Cherry Tomatoes
- Trio of Miniature Desserts