Cooking Classes

Chef Mike’s Future Classes


Monday classes are 6-8 p.m.
Thursday classes are 6-8 p.m.

Regular classes are $50 per person
Gourmet Evenings are $70 per person

If classes are full, you can be added to the waitlist by using our online sign up form.
**Limit 2 class reservations per person**

 

Taste of Spain - Monday, February 7 (Waitlist)
  • $50
  • Sizziling shrimp in garlic and parsley butter
  • Breast of chicken in almond and saffron sauce
  • Spanish pilaf with paprika
  • Buttered herb and garlic zucchini
  • Spanish amaretto rice tart with strawberry cream
Valentines Dinner - February 13 (Waitlist) OR February 14 (Waitlist)
  • $70 – Classes on Sunday, Feb. 13 and Monday, Feb. 14
  • Scallop, bacon, and iced grape salad
  • Mousseline of salmon with a Chardonnay, dill cream
  • Flash roasted prime New York strip, on a mushroom and Madeira reduction
  • Dauphinoise potatoes
  • Buttered French beans
  • Two flavors of raspberry and chocolate
A Night in the Royal Kitchens - Monday, March 14 (Waitlist)
  • $50
  • Cream of lettuce soup
    • A royal lunch favorite!
  • A Prince Phillip snack
    • (Creamed Mushrooms)
  • Supreme of Chicken Princess
  • Curried pilaf rice
  • Broccoli polonaise
  • Princess Diana chocolate cake with vanilla cream
Gourmet Evening - Thursday, March 31 (Waitlist)
  • $70
  • Shrimp and avocado tower
  • Medallion of Salmon on wilted lettuce with a dill and chardonnay cream
  • Fillet Mignon with a Madeira glaze
  • Roasted asparagus
  • Dauphinoise potatoes
  • A melody of strawberry vacherin and chocolate
England Meets Mexico - Monday, April 11 (Waitlist)
  • $50
  • Mexican style shrimp cocktail
  • Chicken with paprika, bacon, and a creamed sauce
  • Duchesse potatoes
  • Melody of baby vegetables with jalapenos
  • Tres Leches cake with a strawberry compote
Gourmet Evening - Thursday, April 28 (Waitlist)
  • $70
  • Chicken liver parfait
  • Warm salad of burnt mushrooms, bacon, shallots, and red wine
  • Salmon “En Croute” with an asparagus cream and dill sauce
  • French beans with garlic and bacon
  • Potatoes baked with cream, garlic, and swiss cheese
  • Two flavors of raspberry and strawberry
Taste of Switzerland - Monday, May 9 (Waitlist)
  • $50
  • Basel style roasted onion soup with gruyere cheese
  • Emince of chicken with a creamed paprika, mushroom sauce
  • Tartflette potatoes
  • Carrots and green beans with herb butter
  • Zurich almond tart with amaretto poached pears and warm vanilla sauce
Gourmet Evening - Thursday, May 26 (Waitlist)
  • $70
  • Toasted goats cheese salad
  • Shrimp and mushrooms in a creamed spinach sauce
  • Breast of chicken stuffed with prosciutto and cheese
  • Butter braised rice
  • Brown butter roasted asparagus
  • Roasted cherry tomatoes
  • Orange and lemon tart with candied orange
    • Topped with flamed meringue
Taste of Germany - Monday, June 6 (Waitlist)
  • $50
  • Potato and beer soup with toasted cheese flutes
  • Riesling chicken with mushrooms and baby onions
  • Warm potato salad with bacon and spinach
  • Braised red cabbage with caraw
  • Bavarian chocolate torte with a compote of black cherries
Gourmet Evening - Thursday, June 16
  • $70
  • Old English Shrimp Cocktail
  • Cream of Mushroom with diced scallops
  • Seared New York Strip with a Claret sauce
  • Buttered mixed baby vegetables
  • Butter Braised Potato
Taste of France - Monday, July 11
  • $50
  • Nicoise Salad
  • Chicken saute Chasseur
  • Pommes Sable
  • Melange of fresh vegetables
  • Pear and Almond Tart with a compote of raspberries and vanilla cream
Gourmet Evening - Thursday, July 21
  • $70
  • Iced Cucumber soup topped with a curry cream
  • Filet of cod on a bed of zucchini spaghetti glazed with a mushroom and wine sauce
  • Breast of chicken stuffed with spinach, prosciutto, and cheese and slow poached
  • Served on a bed of lentils and fava beans
  • Butter pilaf rice
  • Stuffed tomatoes
  • Braised lettuce
  • Chocolate Marquise with a coffee bean sauce
Taste of Spain - Monday, August 8
  • $50
  • Tortilla De Patatas
  • Pork Hortelana (roast pork with cured ham, pimentos, mushrooms, and garlic)
  • Spanish style potatoes
  • Herbed stuffed tomatoes
  • Amaretto and Peach Tart with caramelized peaches
Gourmet Evening - Thursday, August 25
  • $70
  • Shrimp and Avocado Tower with a cucumber salad
  • Baked fillet of fish on braised fennel with a creamy curry sauce and mussels
  • Peppered Filet Mignon with a Dijon mustard cream
  • Pommes Anna
  • Tartlet of creamed Brussels sprouts
  • Zucchini and tomato fondu
  • Chocolate Meringue Tart with a compote of warm strawberries
Taste of Japan - Monday, September 12
  • $50
  • Crab and Avocado Sushi
  • Miso Salmon
  • Noodles with Sake and Mushrooms
  • Cucumber Sumnomono
  • Mago and Raspberry Torte with jelly cubes
Gourmet Evening - Thursday, September 22
  • $70
  • Warm salad of Chicken Livers and iced grapes
  • Delice of Salmon on wilted lettuce and cucumber with a tomato coulis
  • Shrimp and Lobster Thermidor
  • Bell pepper pilaf
  • Seared Asparagus
Taste of Germany - Monday, October 3
  • $50
  • Caramelized Onion Tart salad
  • Wienerschnitzel
  • German warm potato salad with spinach and bacon
  • Braised red cabbage with carraway
  • Bavarian Chocolate Torte with a compote of Black Cherries
Gourmet Evening - Thursday, October 20
  • $70
  • Wrapped toasted herb Goats Cheese on a pea salad
  • Seared Asparagus topped with a poached egg and Hollandaise sauce
  • Flash Roasted New York strip with a baby Bella red wine reduction
  • Dauphinoise Potatoes
  • Stuffed Zucchini
  • Buttered carrots
  • Chocolate crème brulee and a Raspberry Vacherin
Gourmet Evening - Thursday, November 17
  • $70
  • Asparagus Velouté topped with a glazed sabayon
  • Delice of fish with a parsley and lemon crust on a Chardonnay cream
  • Caramelized Pork Tenderloin with buttered apples and cider reduction
  • Butter braised potato
  • French beans wrapped in bacon
  • Roasted cherry tomatoes
  • Duo of chocolate desserts
Taste of English Pubs - Monday, November 28
  • $50
  • Potato and Leek Soup
  • Egg and bacon salad
  • Traditional Cottage Pie
  • Brussel sprouts with balsamic
  • Roasted cherry tomatoes with garlic
  • Apple and mixed berry crumble with custard sauce
Christmas Gourmet - Thursday, December 15
  • $70
  • Melon with Parma Ham
  • Fricassee of Scallops and mushrooms in a lime beurre blanc
  • Beef Wellington with a Madeira reduction
  • Roasted Asparagus
  • Garlic cherry tomatoes
  • Buttered creamed potatoes with chives
  • Trio of miniature desserts
Traditional English Christmas Dinner - Monday, December 19
  • $50
  • Smoked Salmon and Shrimp
  • Roast Turkey with all the trimmings and homemade cranberry sauce
  • Sea salt roast potatoes
  • Brussels sprouts with bacon
  • Buttered baby carrots
  • Old English Sherry Trifle