Cooking Classes

Chef Mike’s Future Classes


Monday classes are 6-8 p.m.
Thursday classes are 6-8 p.m.

Regular classes are $50 per person
Gourmet Evenings are $70 per person

If classes are full, you can be added to the waitlist by using our online sign up form.
**Limit 2 class reservations per person**

 

Taste of France - Monday, July 11 (Waitlist)
  • $50
  • Nicoise Salad
  • Chicken saute Chasseur
  • Pommes Sable
  • Melange of fresh vegetables
  • Pear and Almond Tart with a compote of raspberries and vanilla cream
Gourmet Evening - Thursday, July 21 (Waitlist)
  • $70
  • Iced Cucumber soup topped with a curry cream
  • Filet of cod on a bed of zucchini spaghetti glazed with a mushroom and wine sauce
  • Breast of chicken stuffed with spinach, prosciutto, and cheese and slow poached
  • Served on a bed of lentils and fava beans
  • Butter pilaf rice
  • Stuffed tomatoes
  • Braised lettuce
  • Chocolate Marquise with a coffee bean sauce
Taste of Spain - Monday, August 8 (Waitlist)
  • $50
  • Tortilla De Patatas
  • Pork Hortelana (roast pork with cured ham, pimentos, mushrooms, and garlic)
  • Spanish style potatoes
  • Herbed stuffed tomatoes
  • Amaretto and Peach Tart with caramelized peaches
Gourmet Evening - Thursday, August 25 (Waitlist)
  • $70
  • Shrimp and Avocado Tower with a cucumber salad
  • Baked fillet of fish on braised fennel with a creamy curry sauce and mussels
  • Peppered Filet Mignon with a Dijon mustard cream
  • Pommes Anna
  • Tartlet of creamed Brussels sprouts
  • Zucchini and tomato fondu
  • Chocolate Meringue Tart with a compote of warm strawberries
Taste of Japan - Monday, September 12
  • $50
  • Crab and Avocado Sushi
  • Miso Salmon
  • Noodles with Sake and Mushrooms
  • Cucumber Sumnomono
  • Mago and Raspberry Torte with jelly cubes
Gourmet Evening - Thursday, September 22 (Waitlist)
  • $70
  • Warm salad of Chicken Livers and iced grapes
  • Delice of Salmon on wilted lettuce and cucumber with a tomato coulis
  • Shrimp and Lobster Thermidor
  • Bell pepper pilaf
  • Seared Asparagus
Taste of Germany - Monday, October 3 (Waitlist)
  • $50
  • Caramelized Onion Tart salad
  • Wienerschnitzel
  • German warm potato salad with spinach and bacon
  • Braised red cabbage with carraway
  • Bavarian Chocolate Torte with a compote of Black Cherries
Gourmet Evening - Thursday, October 20 (Waitlist)
  • $70
  • Wrapped toasted herb Goats Cheese on a pea salad
  • Seared Asparagus topped with a poached egg and Hollandaise sauce
  • Flash Roasted New York strip with a baby Bella red wine reduction
  • Dauphinoise Potatoes
  • Stuffed Zucchini
  • Buttered carrots
  • Chocolate crème brulee and a Raspberry Vacherin
Gourmet Evening - Thursday, November 17 (Waitlist)
  • $70
  • Asparagus Velouté topped with a glazed sabayon
  • Delice of fish with a parsley and lemon crust on a Chardonnay cream
  • Caramelized Pork Tenderloin with buttered apples and cider reduction
  • Butter braised potato
  • French beans wrapped in bacon
  • Roasted cherry tomatoes
  • Duo of chocolate desserts
Taste of English Pubs - Monday, November 28 (Waitlist)
  • $50
  • Potato and Leek Soup
  • Egg and bacon salad
  • Traditional Cottage Pie
  • Brussel sprouts with balsamic
  • Roasted cherry tomatoes with garlic
  • Apple and mixed berry crumble with custard sauce
Christmas Gourmet - Thursday, December 15 (Waitlist)
  • $70
  • Melon with Parma Ham
  • Fricassee of Scallops and mushrooms in a lime beurre blanc
  • Beef Wellington with a Madeira reduction
  • Roasted Asparagus
  • Garlic cherry tomatoes
  • Buttered creamed potatoes with chives
  • Trio of miniature desserts
Traditional English Christmas Dinner - Monday, December 19 (Waitlist)
  • $50
  • Smoked Salmon and Shrimp
  • Roast Turkey with all the trimmings and homemade cranberry sauce
  • Sea salt roast potatoes
  • Brussels sprouts with bacon
  • Buttered baby carrots
  • Old English Sherry Trifle