Cooking Classes

Chef Mike’s Future Classes


Classes are 6-8pm.

Regular classes are $50 per person
Gourmet Evenings are $80 per person

If classes are full, you can be added to the waitlist by using our online sign up form.

Cooking Class Policies:

  • You must pay upon signing up to hold your spot (7-day window for online/phone sign up). Otherwise, you will be placed on a waitlist until payment is complete.
  • All cancellations must be made 72 hours prior to a class for a full refund.
  • Limit 2 future class reservations per person, per chef at a time.
  • Payments for classes are cash or check only.

 

Chef Mike also offers private classes at Le Petite. To book, contact Chef Mike directly to plan your date and discuss prcing.

 

Taste of Germany - Monday, September 18 (Waitlist)

$50

  • Spinach and Potato Soup with Beer
  • Jagerschnitzel (pork escalopes Topped with a Rich Mushroom Red wine sauce)
  • Warm German Potato Salad
  • Braised Red Cabbage with Carraway and Bacon
  • Roasted Cherry Tomatoes
  • Chocolate Bavarian Cream Torte with a Compote of Black Cherries
Gourmet Evening - Thursday, September 28 (Waitlist)

$80

  • Asparagus Veloute topped with a Glazed Sabayon
  • Mussels in a Cream Garlic Sauce
  • Pan Seared Filet Mignon with a Claret Reduction
  • Butter Braised Potato
  • Stuffed Zucchini
  • Cherry Tomatoes
  • Trio of Miniature desserts
Taste of the Caribbean - Monday, October 9 (Waitlist)

$50

  • Baked Fish with West Indian Creole Sauce
  • Sugar Mill Orange Roast Pork with Black Bean Sauce
  • Curried Citrus Rice with Peas
  • Baby Carrots with Smashed Garlic and Cilantro
  • Banana Rum Cheesecake
Gourmet Evening - Thursday, October 26 (Waitlist)

$80

  • Old English Potted Shrimp
  • Asparagus Topped with a Poached Egg and Hollandaise Sauce
  • Filet of Salmon “en croute” (topped with a mousseline and baked in puff pastry)
  • French Beans Wrapped in Bacon
  • Stuffed Tomatoes
  • Dauphinoise Potatoes
  • Trio of Miniature Desserts
Taste of Japan - Monday, November 13 (Waitlist)

$50

  • Shrimp and Mushrooms with Sake and Pickled Ginger
  • Miso Salmon on a Bed of Soy Noodles
  • Braised Rice with Scallions
  • Cucumber Sumnomono
  • Mago and Raspberry Torte with Jelly Cubes
Gourmet Evening - Thursday, November 30 (Waitlist)

$80

  • Toasted Goats Cheese Salad with a Chocolate Olive Oil Dressing
  • Salmon Mousseline with Shrimp and Beurre Blanc Sauce
  • Caramelized Pork Tenderloin Wellington
  • Thyme Infused Baby Carrots
  • Butter Creamed Potato
  • Garlic Roasted Cherry Tomatoes
  • Duo of Raspberry and Coffee Desserts
Traditional English Christmas Dinner - Monday, December 11 (Waitlist)

$50

  • Smoked Salmon and Shrimp
  • Roast Turkey with all the Trimmings and Homemade Cranberry Sauce
  • Sea Salt Roast Potatoes
  • Brussels Sprouts with Bacon
  • Buttered Baby Carrots
  • Old English Sherry Trifle
Christmas Gourmet - Thursday, December 21 (Waitlist)

$80

  • Melon with Parma Ham
  • Shrimp and Scallops in a Chardonnay cream
  • Individual Beef Wellington
  • Asparagus Wrapped in Bacon
  • Herb Buttered Carrots
  • Butter Braised Potatoes
  • Two Flavors of Chocolate and Strawberry
Taste of Irish Pubs - Monday, January 8

$50

  • Cream of Parsnip and curry soup
  • Roasted Pork loin stuffed with sage and leeks on a Guinness reduction
  • Colcannon potatoes
  • Cabbage with caraway, bacon and butter
  • Apple and berry crumble with custard sauce
Gourmet Evening - Thursday, January 25

$80

  • Scallop and Shrimp Tartlet
  • Fillet of cod with a Lemon and Parsley Crust on a mustard cream sauce
  • Fillet Mignon on a Madeira glaze and mushroom compote
  • Roasted Asparagus
  • Boulangere Potatoes
  • White Chocolate and Raspberry tart
  • Chocolate Pot de Crème
Taste of Italy - Monday, February 5

$50

  • Marinated Mozzarella and Tomato Salad
  • Breast of Chicken Marsala
  • Garlic and parsley Fettuccini
  • Vegetable Caponata
  • Black pepper pineapple and strawberries with crispy meringue and a sabayon sauce
Valentines Gourmet Evening - Wednesday, February 14 (Waitlist)

$80

  • Shrimp Thermidor
  • Roasted Asparagus with poached egg and hollandaise sauce
  • Flash roasted New York Strip on a mushroom and Madeira reduction
  • Buttered French Beans, Butter Braised Potatoes
  • Two Flavors of Chocolate and Strawberry
Gourmet Evening - Thursday, February 29

$80

  • Chicken Liver Parfait with melba toasts and chilled grapes
  • Fricassee of Shrimp and baby Bella mushrooms in a Chardonnay reduction
  • Individual Beef Wellington on a Madeira Glaze
  • Butter Braised Potatoes with garlic
  • Asparagus with brown butter
  • Roasted Cherry Tomatoes
  • Trio of Miniature Desserts
Taste of Germany - Monday, March 4

$50

  • Caramelized Onion Tart on a dressed salad
  • Wienerschnitzel
  • Warm Potato and Bacon Salad
  • Braised Red Cabbage with Vermouth and Carraway
  • Bavarian Chocolate Mousse
Gourmet Evening - Thursday, March 21

$80

  • Beet Carpaccio with capers and lemon oil
  • Mousseline of Shrimp and Scallops with a lemon butter cream
  • Pork Tenderloin Wellington with a Cider reduction and glazed apples
  • Dauphinoise potatoes
  • French beans wrapped in bacon
  • Two flavors of Chocolate and raspberries
Taste of the Royal Kitchens - Monday, April 8

$50

  • Cream of Lettuce Soup with croutons
  • Creamed Mushrooms (A Prince Phillip Favorite)
  • Supreme of Chicken “Princess”
  • Curry Pilaf Rice
  • Broccoli Polonaise
  • Princess Diana’s Chocolate Cake with a compote of strawberries
Gourmet Evening - Thursday, April 25

$80

  • Baked herb Goats Cheese on a Vanilla olive oil salad
  • Delice of Cod with mussels in a saffron cream
  • New York Strip topped with “beurre café de Paris”
  • Buttered baby vegetables
  • Dauphinoise Potatoes
  • Trio of Miniature Desserts
Taste of Spain - Monday, May 13

$50

  • Gazpacho Andaluz
  • Delice of Cod with Shrimp and Romesco Sauce
  • Peppernata
  • Spanish Style Potatoes
  • Raspberry and Orange Cheesecake
Gourmet Evening - Thursday, May 30

$80

  • Asparagus Veloute with butter poached Shrimp
  • Poached egg tartlet with crab and Bearnaise sauce
  • Fillet of Salmon “en croute” on a dill beurre blanc sauce
  • Garlic and chive Potatoes
  • Stuffed Zucchini
  • Roasted cherry tomatoes
  • A trio of miniature desserts
Taste of France - Monday, June 10

$50

  • Oeuf Dur Chimay (hard boiled egg stuffed with mushroom puree topped with a cheese sauce)
  • Supreme of Chicken Chasseur Style
  • Sable potatoes
  • Brown butter roasted asparagus
  • Chocolate and Raspberry Torte
Gourmet Evening - Thursday, June 20
  • Old English Potted Shrimp
  • Mousseline of Salmon on wilted lettuce and a dill butter sauce
  • Herb Crusted roast Rack of Lamb with mint jelly tart and a Claret reduction
  • Anna Potatoes
  • Ratatouille
  • Strawberry Vacherin and Chocolate Marquise