Cooking Classes

Chef Mike’s Future Classes


Monday classes are 6-8 p.m.
Thursday classes are 6-8 p.m.

Regular classes are $50 per person
Gourmet Evenings are $70 per person

If classes are full, you can be added to the waitlist by using our online sign up form.
**Limit 2 class reservations per person**

 

Gourmet Evening - Thursday, October 21 (Waitlist)
  • $70
  • Wrapped Baked goats cheese salad
  • Delice of Cod with a Chardonnay cream sauce
  • Herb Crusted lamb rack with a mint jelly tartlet
  • Stuffed zucchini
  • Buttered Braised potatoes
  • Plate of three miniature desserts
Taste of France - Monday, November 8 (Waitlist)
  • $50
  • Crème de Poireau (cream of leek soup)
  • Oeuf Chimay
  • Filet of Fish Duglere
  • Duchesse potatoes
  • Buttered French beans
  • Pear jalousie
Gourmet Evening - Thursday, November 29 (Waitlist)
  • $70
  • Lentil Cappuccino
  • Salmon and scallop mousseline on wilted lettuce
  • Slow poached breast of chicken on a bed of lentils and marsala reduction
  • Butter braised potato
  • French beans wrapped in bacon
  • Stuffed tomatoes
  • Petite pot de crème and strawberry shortcake
Traditional English Christmas - Monday, December 13 (Waitlist)
  • $70
  • Shrimp and Smoked Salmon
  • Traditional Roast Turkey with all the trimmings
  • Glazed Brussel sprouts
  • Buttered carrots
  • Sea salt roast potatoes
  • Classic Old English Sherry Trifle
Christmas Gourmet - Thursday, December 23 (Waitlist)
  • $70
  • Melon with Parma Ham
  • Scallops in a lime beurre blanc sauce
  • Individual Beef Wellington
  • Buttered herb zucchini
  • Roasted cherry tomatoes
  • Creamed potatoes
  • A duo of miniature desserts
Taste of France - Monday, January 3 (Waitlist)
  • $50 
  • Oeuf Bellfroy
    • Hard boiled eggs stuffed with mushroom puree and coated with cheese sauce
  • Chicken “Normandy” style
  • Zucchini Provençale
  • Parmentier Potatoes
  • Chocolate tart with raspberries
Gordon Ramsey Gourmet - Thursday, January 20 (Waitlist)
  • $70
  • Veloute of Cauliflower with a brunoise of scallops
  • Delice of Cod with a lemon and parsley crust
    • On a bed of wilted spinach and a coarse grain mustard sauce
  • Seared beef sirloin with a Madeira reduction
    • With mushrooms
  • Dauphinoise potatoes
  • French beans wrapped in bacon
  • Mille Feuille of chocolate and lavender
Taste of Spain - Monday, February 7 (Waitlist)
  • $50
  • Sizziling shrimp in garlic and parsley butter
  • Breast of chicken in almond and saffron sauce
  • Spanish pilaf with paprika
  • Buttered herb and garlic zucchini
  • Spanish amaretto rice tart with strawberry cream
Valentines Dinner - February 13 (Waitlist) OR February 14 (Waitlist)
  • $70 – Classes on Sunday, Feb. 13 and Monday, Feb. 14
  • Scallop, bacon, and iced grape salad
  • Mousseline of salmon with a Chardonnay, dill cream
  • Flash roasted prime New York strip, on a mushroom and Madeira reduction
  • Dauphinoise potatoes
  • Buttered French beans
  • Two flavors of raspberry and chocolate
A Night in the Royal Kitchens - Monday, March 14 (Limited Openings!)
  • $50
  • Cream of lettuce soup
    • A royal lunch favorite!
  • A Prince Phillip snack
    • (Creamed Mushrooms)
  • Supreme of Chicken Princess
  • Curried pilaf rice
  • Broccoli polonaise
  • Princess Diana chocolate cake with vanilla cream
Gourmet Evenings - Thursday, March 31 (Waitlist)
  • $70
  • Shrimp and avocado tower
  • Medallion of Salmon on wilted lettuce with a dill and chardonnay cream
  • Fillet Mignon with a Madeira glaze
  • Roasted asparagus
  • Dauphinoise potatoes
  • A melody of strawberry vacherin and chocolate
England Meets Mexico - Monday, April 11 (Limited Openings!)
  • $50
  • Mexican style shrimp cocktail
  • Chicken with paprika, bacon, and a creamed sauce
  • Duchesse potatoes
  • Melody of baby vegetables with jalapenos
  • Tres Leches cake with a strawberry compote
Gourmet Evenings - Thursday, April 28
  • $70
  • Chicken liver parfait
  • Warm salad of burnt mushrooms, bacon, shallots, and red wine
  • Salmon “En Croute” with an asparagus cream and dill sauce
  • French beans with garlic and bacon
  • Potatoes baked with cream, garlic, and swiss cheese
  • Two flavors of raspberry and strawberry
Taste of Switzerland - Monday, May 9
  • $50
  • Basel style roasted onion soup with gruyere cheese
  • Emince of chicken with a creamed paprika, mushroom sauce
  • Tartflette potatoes
  • Carrots and green beans with herb butter
  • Zurich almond tart with amaretto poached pears and warm vanilla sauce
Gourmet Evening - Thursday, May 26
  • $70
  • Toasted goats cheese salad
  • Shrimp and mushrooms in a creamed spinach sauce
  • Breast of chicken stuffed with prosciutto and cheese
  • Butter braised rice
  • Brown butter roasted asparagus
  • Roasted cherry tomatoes
  • Orange and lemon tart with candied orange
    • Topped with flamed meringue
Taste of Germany - Monday, June 6
  • $50
  • Potato and beer soup with toasted cheese flutes
  • Riesling chicken with mushrooms and baby onions
  • Warm potato salad with bacon and spinach
  • Braised red cabbage with caraw
  • Bavarian chocolate torte with a compote of black cherries