Cooking Classes

Chef Mike’s Future Classes


Sunday classes are 12:30-2:30 p.m.
Monday classes are 6-8 p.m.
Gourmet Classes ($70) are Thursdays 6-8 p.m.

Gourmet Evening – Thursday, November 12th
$70 per person – Waiting List Available!
Menu:

  • Marinated Mozzarella on a tomato salad
  • Mousseline of Salmon and Shrimp with lemon beurre blanc
  • Herb Encrusted Rack of Lamb on a fine Ratatouille
  • With a Claret reduction and a mint jelly tartlet
  • Butter braised “Anna” potatoes
  • Two flavors of Mango and Caramel
Taste of Spain – Sunday, Nov. 22 OR Monday, Nov 23
Spaces Available!
Menu:

  • Sizzling Shrimp in Garlic Butter and Parsley
  • Tortilla De Patatas
  • White Fish with Romesco Sauce
  • Baked Eggplant with Tomatoes
  • Lemon Braised Potatoes
  • Basque Pastry Cream Tart with berries
Classic English Christmas Dinner – Tuesday, December 22nd
Waiting List Available!
Menu:

  • Smoked Salmon and Shrimp
  • Roast Turkey with traditional accompaniments
  • Roast Potatoes
  • Glazed Brussel Sprouts
  • Buttered Carrots
  • Old English Sherry Trifle
Taste of Germany – Sunday, Jan 10 OR Monday, Jan 11
Spaces Available!
Menu:

  • Potato and Beer Soup with toasted cheese flutes
  • Riesling Chicken with Mushrooms and Baby Onions
  • German Warm Potato Salad
  • Braised Cabbage with Vermouth and butter
  • Rich Dark Chocolate Mousse with a Black Cherry Compote
Gourmet Evening – Thursday, January 28th
$70 per person – Waiting List Available!
Menu:

  • Toasted Goats Cheese Salad
  • Fricasse of Scallop and mushrooms
  • Flash Roast New York Strip with Madeira glaze
  • Sable Potatoes
  • Buttered Baby Vegetables
  • Dark Chocolate Terrine with a Hazelnut and Caramel coulis
Valentines Dinner Gourmet Evening – Sunday, February 14th
$70 per person – Waiting List Available!
Menu:

  • Flash seared Scallops and Bacon Salad
  • Roasted Asparagus with poached Egg and brown butter
  • Filet Mignon on a butter braised potato and a Wild Mushroom and Truffle reduction
  • Buttered French Beans
  • Dauphinoise Potatoes
  • Two flavors of Raspberry and Chocolate
Taste of England – Monday, Feb 8 (Spaces Available) OR Feb 22 (Waiting List)
Menu:

  • Cream of Leek and Potato Soup with Croutons
  • Sage infused Pork Loin stuffed with apricots on a Cider reduction
  • Butter Braised Potatoes
  • Buttered Baby Vegetables
  • Classic Bread Butter and Honey Pudding with a Whiskey Cream
Taste of Italy – Monday, March 8 OR March 22
Spaces Available!
Menu:

  • Vitello Tournato (Cold Roasted Veal Tenderloin topped with a Rich Tuna sauce)
  • Baccala Alla Pizzailoa (Fillet of Cod with a classic Italian sauce)
  • Three Cheese Pilaf
  • Buttered herbed Zucchini
  • Italian Strawberry Cheesecake
Gourmet Evening – Thursday, March 18
$70 per person – Spaces Available!
Menu:

  • Marinated Mozzarella & Smoked Bacon Salad
  • Baby Bella & Queen Scallop Fricassee
  • Poached chicken breast stuffed w/ spinach & roasted garlic mousseline on a butter asparagus sauce
  • Herbed Butter Baby Vegetables
  • Bell pepper pilaf
  • Trio of miniature desserts
Taste of Scandinavia – Sunday, April 11 (Spaces Available) OR Monday, April 12 (Waiting List)
Menu:

  • Swedish Split Pea Soup with Smoked Bacon
  • Baked Salmon with Dill and Lemon Sauce
  • Braised Lettuce
  • Hassleback Potatoes
  • Apple and Peach Tupakka
Gourmet Evening – Thursday, April 22
$70 per person – Spaces Available!
Menu:

  • Queen Scallops & artichokes in a creamed saffron sauce
  • Asparagus Cannelloni
  • Salmon En Croute w/ a dill reduction sauce
  • Braised Lettuce
  • Chive creamed potatoes
  • Roasted cherry tomatoes
  • 2 Flavors of Chocolate and Strawberry
Gourmet Evening – Thursday, May 13
$70 per person – Spaces Available!
Menu:

  • Old English Potted Shrimp
  • Toasted Goats Cheese Salad
  • Flash Roast New York Strip with Madeira glaze
  • Dauphinoise Potatoes
  • French Beans wrapped in bacon
  • Mango torte w/ caramel sauce
Taste of Japan – Sunday, May 23 OR Monday, May 24
Spaces Available!
Menu:

  • Avocado and Crab Sushi
  • Miso Salmon
  • Cucumber Sumnomono
  • Noodles with Sake and Mushrooms
  • Mango and Raspberry Mousse
Taste of France – Monday, June 14 OR Monday, June 28
Spaces Available!
Menu:

  • Niçoise salad
  • Oeuf Chimay (egg stuffed with mushroom puree topped cheese sauce)
  • Supreme of Chicken Archiduc
  • Red Pepper Pilaf
  • French beans with bacon
  • Fresh Strawberry Tartlet with a Warm Chocolate sauce
Gourmet Evening – Thursday, June 24
$70 per person – Spaces Available!
Menu:

  • Basalmic Shrimp & tomato salad
  • Delice of Cod w/ a lavender beurre blanc
  • Caramalized pork tenderloin w/ a cider reduction
  • Butter braised Potatoes
  • Herb Zuchinni
  • White Chocolate and banana tart w/ raspberry compote