Cooking Classes
Chef Mike’s Future Classes
Monday classes are 6-8 p.m.
Thursday classes are 6-8 p.m.
Thursday classes are 6-8 p.m.
Regular classes are $50 per person
Gourmet Evenings are $70 per person
If classes are full, you can be added to the waitlist by using our online sign up form.
**Limit 2 class reservations per person**
Taste of France - Monday, July 11 (Waitlist)
- $50
- Nicoise Salad
- Chicken saute Chasseur
- Pommes Sable
- Melange of fresh vegetables
- Pear and Almond Tart with a compote of raspberries and vanilla cream
Gourmet Evening - Thursday, July 21 (Waitlist)
- $70
- Iced Cucumber soup topped with a curry cream
- Filet of cod on a bed of zucchini spaghetti glazed with a mushroom and wine sauce
- Breast of chicken stuffed with spinach, prosciutto, and cheese and slow poached
- Served on a bed of lentils and fava beans
- Butter pilaf rice
- Stuffed tomatoes
- Braised lettuce
- Chocolate Marquise with a coffee bean sauce
Taste of Spain - Monday, August 8 (Waitlist)
- $50
- Tortilla De Patatas
- Pork Hortelana (roast pork with cured ham, pimentos, mushrooms, and garlic)
- Spanish style potatoes
- Herbed stuffed tomatoes
- Amaretto and Peach Tart with caramelized peaches
Gourmet Evening - Thursday, August 25 (Waitlist)
- $70
- Shrimp and Avocado Tower with a cucumber salad
- Baked fillet of fish on braised fennel with a creamy curry sauce and mussels
- Peppered Filet Mignon with a Dijon mustard cream
- Pommes Anna
- Tartlet of creamed Brussels sprouts
- Zucchini and tomato fondu
- Chocolate Meringue Tart with a compote of warm strawberries
Taste of Japan - Monday, September 12
- $50
- Crab and Avocado Sushi
- Miso Salmon
- Noodles with Sake and Mushrooms
- Cucumber Sumnomono
- Mago and Raspberry Torte with jelly cubes
Gourmet Evening - Thursday, September 22 (Waitlist)
- $70
- Warm salad of Chicken Livers and iced grapes
- Delice of Salmon on wilted lettuce and cucumber with a tomato coulis
- Shrimp and Lobster Thermidor
- Bell pepper pilaf
- Seared Asparagus
Taste of Germany - Monday, October 3 (Waitlist)
- $50
- Caramelized Onion Tart salad
- Wienerschnitzel
- German warm potato salad with spinach and bacon
- Braised red cabbage with carraway
- Bavarian Chocolate Torte with a compote of Black Cherries
Gourmet Evening - Thursday, October 20 (Waitlist)
- $70
- Wrapped toasted herb Goats Cheese on a pea salad
- Seared Asparagus topped with a poached egg and Hollandaise sauce
- Flash Roasted New York strip with a baby Bella red wine reduction
- Dauphinoise Potatoes
- Stuffed Zucchini
- Buttered carrots
- Chocolate crème brulee and a Raspberry Vacherin
Gourmet Evening - Thursday, November 17 (Waitlist)
- $70
- Asparagus Velouté topped with a glazed sabayon
- Delice of fish with a parsley and lemon crust on a Chardonnay cream
- Caramelized Pork Tenderloin with buttered apples and cider reduction
- Butter braised potato
- French beans wrapped in bacon
- Roasted cherry tomatoes
- Duo of chocolate desserts
Taste of English Pubs - Monday, November 28 (Waitlist)
- $50
- Potato and Leek Soup
- Egg and bacon salad
- Traditional Cottage Pie
- Brussel sprouts with balsamic
- Roasted cherry tomatoes with garlic
- Apple and mixed berry crumble with custard sauce
Christmas Gourmet - Thursday, December 15 (Waitlist)
- $70
- Melon with Parma Ham
- Fricassee of Scallops and mushrooms in a lime beurre blanc
- Beef Wellington with a Madeira reduction
- Roasted Asparagus
- Garlic cherry tomatoes
- Buttered creamed potatoes with chives
- Trio of miniature desserts
Traditional English Christmas Dinner - Monday, December 19 (Waitlist)
- $50
- Smoked Salmon and Shrimp
- Roast Turkey with all the trimmings and homemade cranberry sauce
- Sea salt roast potatoes
- Brussels sprouts with bacon
- Buttered baby carrots
- Old English Sherry Trifle