Cooking Classes
Chef Mike’s Future Classes
Monday classes are 6-8 p.m.
Thursday classes are 6-8 p.m.
Thursday classes are 6-8 p.m.
Regular classes are $50 per person
Gourmet Evenings are $70 per person
If classes are full, you can be added to the waitlist by using our online sign up form.
**Limit 2 class reservations per person**
Gourmet Evening - Thursday, October 21 (Waitlist)
- $70
- Wrapped Baked goats cheese salad
- Delice of Cod with a Chardonnay cream sauce
- Herb Crusted lamb rack with a mint jelly tartlet
- Stuffed zucchini
- Buttered Braised potatoes
- Plate of three miniature desserts
Taste of France - Monday, November 8 (Waitlist)
- $50
- Crème de Poireau (cream of leek soup)
- Oeuf Chimay
- Filet of Fish Duglere
- Duchesse potatoes
- Buttered French beans
- Pear jalousie
Gourmet Evening - Thursday, November 29 (Waitlist)
- $70
- Lentil Cappuccino
- Salmon and scallop mousseline on wilted lettuce
- Slow poached breast of chicken on a bed of lentils and marsala reduction
- Butter braised potato
- French beans wrapped in bacon
- Stuffed tomatoes
- Petite pot de crème and strawberry shortcake
Traditional English Christmas - Monday, December 13 (Waitlist)
- $70
- Shrimp and Smoked Salmon
- Traditional Roast Turkey with all the trimmings
- Glazed Brussel sprouts
- Buttered carrots
- Sea salt roast potatoes
- Classic Old English Sherry Trifle
Christmas Gourmet - Thursday, December 23 (Waitlist)
- $70
- Melon with Parma Ham
- Scallops in a lime beurre blanc sauce
- Individual Beef Wellington
- Buttered herb zucchini
- Roasted cherry tomatoes
- Creamed potatoes
- A duo of miniature desserts
Taste of France - Monday, January 3 (Waitlist)
- $50
- Oeuf Bellfroy
- Hard boiled eggs stuffed with mushroom puree and coated with cheese sauce
- Chicken “Normandy” style
- Zucchini Provençale
- Parmentier Potatoes
- Chocolate tart with raspberries
Gordon Ramsey Gourmet - Thursday, January 20 (Waitlist)
- $70
- Veloute of Cauliflower with a brunoise of scallops
- Delice of Cod with a lemon and parsley crust
- On a bed of wilted spinach and a coarse grain mustard sauce
- Seared beef sirloin with a Madeira reduction
- With mushrooms
- Dauphinoise potatoes
- French beans wrapped in bacon
- Mille Feuille of chocolate and lavender
Taste of Spain - Monday, February 7 (Waitlist)
- $50
- Sizziling shrimp in garlic and parsley butter
- Breast of chicken in almond and saffron sauce
- Spanish pilaf with paprika
- Buttered herb and garlic zucchini
- Spanish amaretto rice tart with strawberry cream
Valentines Dinner - February 13 (Waitlist) OR February 14 (Waitlist)
- $70 – Classes on Sunday, Feb. 13 and Monday, Feb. 14
- Scallop, bacon, and iced grape salad
- Mousseline of salmon with a Chardonnay, dill cream
- Flash roasted prime New York strip, on a mushroom and Madeira reduction
- Dauphinoise potatoes
- Buttered French beans
- Two flavors of raspberry and chocolate
A Night in the Royal Kitchens - Monday, March 14 (Limited Openings!)
- $50
- Cream of lettuce soup
- A royal lunch favorite!
- A Prince Phillip snack
- (Creamed Mushrooms)
- Supreme of Chicken Princess
- Curried pilaf rice
- Broccoli polonaise
- Princess Diana chocolate cake with vanilla cream
Gourmet Evenings - Thursday, March 31 (Waitlist)
- $70
- Shrimp and avocado tower
- Medallion of Salmon on wilted lettuce with a dill and chardonnay cream
- Fillet Mignon with a Madeira glaze
- Roasted asparagus
- Dauphinoise potatoes
- A melody of strawberry vacherin and chocolate
England Meets Mexico - Monday, April 11 (Limited Openings!)
- $50
- Mexican style shrimp cocktail
- Chicken with paprika, bacon, and a creamed sauce
- Duchesse potatoes
- Melody of baby vegetables with jalapenos
- Tres Leches cake with a strawberry compote
Gourmet Evenings - Thursday, April 28
- $70
- Chicken liver parfait
- Warm salad of burnt mushrooms, bacon, shallots, and red wine
- Salmon “En Croute” with an asparagus cream and dill sauce
- French beans with garlic and bacon
- Potatoes baked with cream, garlic, and swiss cheese
- Two flavors of raspberry and strawberry
Taste of Switzerland - Monday, May 9
- $50
- Basel style roasted onion soup with gruyere cheese
- Emince of chicken with a creamed paprika, mushroom sauce
- Tartflette potatoes
- Carrots and green beans with herb butter
- Zurich almond tart with amaretto poached pears and warm vanilla sauce
Gourmet Evening - Thursday, May 26
- $70
- Toasted goats cheese salad
- Shrimp and mushrooms in a creamed spinach sauce
- Breast of chicken stuffed with prosciutto and cheese
- Butter braised rice
- Brown butter roasted asparagus
- Roasted cherry tomatoes
- Orange and lemon tart with candied orange
- Topped with flamed meringue
Taste of Germany - Monday, June 6
- $50
- Potato and beer soup with toasted cheese flutes
- Riesling chicken with mushrooms and baby onions
- Warm potato salad with bacon and spinach
- Braised red cabbage with caraw
- Bavarian chocolate torte with a compote of black cherries