Cooking Classes
Chef Mike’s Future Classes
Sunday classes are 12:30-2:30 p.m.
Monday classes are 6-8 p.m.
Gourmet Classes ($70) are Thursdays 6-8 p.m.
Gourmet Evening – Thursday, November 12th
$70 per person – Waiting List Available!
Menu:
Menu:
- Marinated Mozzarella on a tomato salad
- Mousseline of Salmon and Shrimp with lemon beurre blanc
- Herb Encrusted Rack of Lamb on a fine Ratatouille
- With a Claret reduction and a mint jelly tartlet
- Butter braised “Anna” potatoes
- Two flavors of Mango and Caramel
Taste of Spain – Sunday, Nov. 22 OR Monday, Nov 23
Spaces Available!
Menu:
Menu:
- Sizzling Shrimp in Garlic Butter and Parsley
- Tortilla De Patatas
- White Fish with Romesco Sauce
- Baked Eggplant with Tomatoes
- Lemon Braised Potatoes
- Basque Pastry Cream Tart with berries
Classic English Christmas Dinner – Tuesday, December 22nd
Waiting List Available!
Menu:
Menu:
- Smoked Salmon and Shrimp
- Roast Turkey with traditional accompaniments
- Roast Potatoes
- Glazed Brussel Sprouts
- Buttered Carrots
- Old English Sherry Trifle
Taste of Germany – Sunday, Jan 10 OR Monday, Jan 11
Spaces Available!
Menu:
Menu:
- Potato and Beer Soup with toasted cheese flutes
- Riesling Chicken with Mushrooms and Baby Onions
- German Warm Potato Salad
- Braised Cabbage with Vermouth and butter
- Rich Dark Chocolate Mousse with a Black Cherry Compote
Gourmet Evening – Thursday, January 28th
$70 per person – Waiting List Available!
Menu:
Menu:
- Toasted Goats Cheese Salad
- Fricasse of Scallop and mushrooms
- Flash Roast New York Strip with Madeira glaze
- Sable Potatoes
- Buttered Baby Vegetables
- Dark Chocolate Terrine with a Hazelnut and Caramel coulis
Valentines Dinner Gourmet Evening – Sunday, February 14th
$70 per person – Waiting List Available!
Menu:
Menu:
- Flash seared Scallops and Bacon Salad
- Roasted Asparagus with poached Egg and brown butter
- Filet Mignon on a butter braised potato and a Wild Mushroom and Truffle reduction
- Buttered French Beans
- Dauphinoise Potatoes
- Two flavors of Raspberry and Chocolate
Taste of England – Monday, Feb 8 (Spaces Available) OR Feb 22 (Waiting List)
Menu:
- Cream of Leek and Potato Soup with Croutons
- Sage infused Pork Loin stuffed with apricots on a Cider reduction
- Butter Braised Potatoes
- Buttered Baby Vegetables
- Classic Bread Butter and Honey Pudding with a Whiskey Cream
Taste of Italy – Monday, March 8 OR March 22
Spaces Available!
Menu:
Menu:
- Vitello Tournato (Cold Roasted Veal Tenderloin topped with a Rich Tuna sauce)
- Baccala Alla Pizzailoa (Fillet of Cod with a classic Italian sauce)
- Three Cheese Pilaf
- Buttered herbed Zucchini
- Italian Strawberry Cheesecake
Gourmet Evening – Thursday, March 18
$70 per person – Spaces Available!
Menu:
Menu:
- Marinated Mozzarella & Smoked Bacon Salad
- Baby Bella & Queen Scallop Fricassee
- Poached chicken breast stuffed w/ spinach & roasted garlic mousseline on a butter asparagus sauce
- Herbed Butter Baby Vegetables
- Bell pepper pilaf
- Trio of miniature desserts
Taste of Scandinavia – Sunday, April 11 (Spaces Available) OR Monday, April 12 (Waiting List)
Menu:
- Swedish Split Pea Soup with Smoked Bacon
- Baked Salmon with Dill and Lemon Sauce
- Braised Lettuce
- Hassleback Potatoes
- Apple and Peach Tupakka
Gourmet Evening – Thursday, April 22
$70 per person – Spaces Available!
Menu:
Menu:
- Queen Scallops & artichokes in a creamed saffron sauce
- Asparagus Cannelloni
- Salmon En Croute w/ a dill reduction sauce
- Braised Lettuce
- Chive creamed potatoes
- Roasted cherry tomatoes
- 2 Flavors of Chocolate and Strawberry
Gourmet Evening – Thursday, May 13
$70 per person – Spaces Available!
Menu:
Menu:
- Old English Potted Shrimp
- Toasted Goats Cheese Salad
- Flash Roast New York Strip with Madeira glaze
- Dauphinoise Potatoes
- French Beans wrapped in bacon
- Mango torte w/ caramel sauce
Taste of Japan – Sunday, May 23 OR Monday, May 24
Spaces Available!
Menu:
Menu:
- Avocado and Crab Sushi
- Miso Salmon
- Cucumber Sumnomono
- Noodles with Sake and Mushrooms
- Mango and Raspberry Mousse
Taste of France – Monday, June 14 OR Monday, June 28
Spaces Available!
Menu:
Menu:
- Niçoise salad
- Oeuf Chimay (egg stuffed with mushroom puree topped cheese sauce)
- Supreme of Chicken Archiduc
- Red Pepper Pilaf
- French beans with bacon
- Fresh Strawberry Tartlet with a Warm Chocolate sauce
Gourmet Evening – Thursday, June 24
$70 per person – Spaces Available!
Menu:
Menu:
- Basalmic Shrimp & tomato salad
- Delice of Cod w/ a lavender beurre blanc
- Caramalized pork tenderloin w/ a cider reduction
- Butter braised Potatoes
- Herb Zuchinni
- White Chocolate and banana tart w/ raspberry compote