Cooking Classes

Chef Dorothy’s Future Classes


Thursday, October 27 (Waitlist)
  • Crab rangoon
  • Kung Pao Chicken
  • Stir-fried snow pea leaves & snow peas (Brand New!)
Thursday, November 3rd
  • $50
  • Crispy Egg rolls
  • Moo Goo Gai pan
  • Beef fried rice