Cooking Classes

Chef Dorothy’s Future Classes

July 28 Class (Waitlist)
  • $50 per person
  • Hoison pork in lettuce wraps
  • Rice noodle with chicken
  • Stir-fried shrimp and asparagus
August 22 Class
  • $50 per person
  • Pot Stickers filled with ground pork and garlic chives, served with ginger dipping sauce
  • Stir-fried salmon with mini peppers
  • Chinese tangy cabbage