Cooking Classes

Chef Dorothy’s Future Classes


Thursday, February 16 (Waitlist)
  • $50
  • Shrimp Egg Foo Yung
  • Sweet and Sour Pork
  • Chicken with Cashews
Thursday, February 23 (Waitlist)
  • $50
  • Shrimp Egg Foo Yung
  • Sweet and Sour Pork
  • Chicken with Cashews