Cooking Classes

Chef Dorothy’s Future Classes


Chinese Cooking Made Easy – Date TBA
Menu:

  • Hoisin pork in lettuce wraps
  • Salt and pepper shrimp
  • Mongolian beef
Chinese Take-Out at Home – Date TBA
Menu:

  • Pot-Stickers (Pork fried dumplings)
  • Cashew Chicken
  • Shrimp with Lobster Sauce