Cooking Classes
Chef Dorothy’s Future Classes
July 28 Class (Waitlist)
- $50 per person
- Hoison pork in lettuce wraps
- Rice noodle with chicken
- Stir-fried shrimp and asparagus
August 22 Class
- $50 per person
- Pot Stickers filled with ground pork and garlic chives, served with ginger dipping sauce
- Stir-fried salmon with mini peppers
- Chinese tangy cabbage