Cooking Classes
Chef Dorothy’s Future Classes
Chinese Cooking Made Easy – Date TBA
Menu:
- Hoisin pork in lettuce wraps
- Salt and pepper shrimp
- Mongolian beef
Chinese Take-Out at Home – Date TBA
Menu:
- Pot-Stickers (Pork fried dumplings)
- Cashew Chicken
- Shrimp with Lobster Sauce