Cooking Classes

Chef Dorothy’s Future Classes


Thursday, June 1 (Waitlist)

$50

Menu:

  • Chicken in Lettuce Wraps
  • Shrimp w/ Lobster Sauce
  • Beef Chow Fun (Stir-Fried Beef with Flat Rice Noodles)
Thursday, July 13
  • Baked Spring Rolls
  • Sitr-Fried Pork with Chinese Broccoli
  • Steamed Fantail Shrimp
Thursday, August 17
  • Shrimp Toast
  • Egg Drop Soup Variations
  • Stir-Fried Chicken with Baby Bok Choi
Thursday, September 14
  • Shu Mai Dumplings
  • Szechwan Eggplant
  • Stir-Fried Beef with Romaine Lettuce