Cooking Classes
Chef Dorothy’s Future Classes
Thursday, September 12 (Waitlist)
$50
-
Crisp Shrimp Toast w/ Sweet and Sour Sauce
- Beef Chow Fun (Stir-Fried Beef with Rice Noodles)
- Szechwan Green Beans
Thursday, October 17
- Shrimp over Sizzling Rice
- Stir-fried Pork with Bean Sprouts and Garlic Chive
- Ginger Nut Bars