Cooking Classes
Chef Dorothy’s Future Classes
Thursday, April 18 (Waitlist)
$50
- Pomegranate chicken
- Taiwan spinach & turkey stir-fry
- BLT Fried rice
Thursday, May 2
$50
- Gee Kwan Dumplings served with Dipping Sauce
- Braised Chicken and Pickled Ginger
- Beef with Cellophane Noodles
Thursday, June 6
$50
- Crisp Shrimp Toast with Sweet and Sour Sauce
- Beef Chow Fun ( Stir-fried Beef with Wide Rice Noodles)
- Szechwan Green Beans