Cooking Classes
Chef Dorothy’s Future Classes
Thursday, June 1 (Waitlist)
$50
Menu:
- Chicken in Lettuce Wraps
- Shrimp w/ Lobster Sauce
- Beef Chow Fun (Stir-Fried Beef with Flat Rice Noodles)
Thursday, July 13
- Baked Spring Rolls
- Sitr-Fried Pork with Chinese Broccoli
- Steamed Fantail Shrimp
Thursday, August 17
- Shrimp Toast
- Egg Drop Soup Variations
- Stir-Fried Chicken with Baby Bok Choi
Thursday, September 14
- Shu Mai Dumplings
- Szechwan Eggplant
- Stir-Fried Beef with Romaine Lettuce