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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More – Cookbook

$22.99

2 in stock

2 in stock

SKU: 35574 Categories: , ,

ABOUT THE BOOK

Dikla Levy Frances outlines the essential components of baking - texture, ratio, temperature, stabilizing ingredients and moistening ingredients - and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.

 

  • ISBN-13: 9781645674542
  • ISBN-10: 1645674541
  • Author: Levy Frances, Dikla
  • Binding: Paperback
  • Publisher: Page Street Publishing
  • Published: 2022
  • Pages: 191

 

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