Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More – Cookbook

ABOUT THE BOOK

Dikla Levy Frances outlines the essential components of baking - texture, ratio, temperature, stabilizing ingredients and moistening ingredients - and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.

• ISBN-13: 9781645674542
• ISBN-10: 1645674541
• Author: Levy Frances, Dikla
• Binding: Paperback
• Publisher: Page Street Publishing
• Published: 2022
• Pages: 191

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