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Future Classes for Chef Mike Morphew

Monday, May 8 (class is full, we are taking names on the waiting list, there will not be a Taste of England class offered on Sunday, SORRY!)

Taste of England 

Dishes will include:
~ Cream of Mushroom soup with toasted garlic flutes
~ Roast Pork with sage and onion stuffing and Cider Sauce
~ Butter Roasted Potatoes
~ Tartlet of creamed Brussel sprouts
~ Classic Cabinet Pudding with Apricot sauce
 

 

Sunday, June 4 or Monday, June 5 (only 2 spots left in Monday's class!)

Taste of Spain   

Dishes will include:
~ Iced Pimento, tomato and Cucumber soup
~ Garlic and Saffron Seared Shrimp
~ Pan roasted Chicken Breast with an Almond and Mushroom Cream
~ Spanish Style Braised Rice
~ Zucchini and chick peas with Butter and Bacon
~ Poached Pear topped with a Caramel and Coffee sauce

 

Monday, June 26 - A Gourmet Evening V
A Special Evening of gourmet delights!  Maximum of 12 guests - 
$70 per person 

Dishes will include:
~  Iced Cucumber Soup topped with a Curry Cream
~  Warm salad of burnt mushrooms, bacon, shallots, and red wine
~  Salmon "En Croute" with an asparagus cream and dill sauce
~   French beans wrapped in bacon
~  Chateau potatoes
~  Two flavors of Chocolate and Strawberry

  

Monday, July 10, 2017 - Taste of Greece     

Dishes will include:
~ Mint Flavored Humus on warm flat bread
~ Moussaka
~ Lemon and butter potatoes
~ Baked Tomatoes with herbs
~ Genoise Sponge cake with a Baklava Syrup and fruit

 

Monday, August 14, 2017 - Taste of Germany 

Dishes will include:
~ Potato, bacon and lentil soup
~ Spinach mousseline stuffed Pork Loin with a red wine and black pepper sauce
~ Braised Red Cabbage with apple and cider
~ Butter baked Potatoes with cinnamon and garlic
~ German Style Chocolate brownies with a black cherry compote
 

 ~ ~ ~ ~ ~ ~  Effective September 1, 2017

adult classes are $50, children are $25 ~ ~ ~ ~ ~ ~

Monday, September 11, 2017 - Taste of Scotland 

Dishes will include: 
~ Cock-A-Leekie soup with Barley
~ Oatmeal Crusted fillet of Salmon with a Spinach Cream Sauce
~ Braised Potatoes with Onions and Thyme
~ Broccoli with a Whiskey Cheese sauce
~ Tipsy Trifle

 

 

Monday, October 23, 2017- Gourmet Evening (12 guests limit)  $70 per person

A creamed soup of roasted mushrooms and garlic

Filet of Cod with a lemon, parsley crust on a mustard cream sauce

Filet Mignon, butter fried on a bed of chive mash with a madeira reduction

Glazed baby carrots

Trio of miniature desserts


 

Monday, November 13, 2017 - Taste of The Caribbean 

 

Baked Fish with West Indian Creole Sauce
Sugar Mill Orange Roast Pork with Black Bean Sauce
Curried Citrus Rice
Banana and Rum Cheese Cake


Monday, December 11 - Taste of France  

Green Salad with a Dijon Dressing
Crème de Mais (cream of sweetcorn soup)
Breast of Chicken with Ham, Peppers and Tomatoes
Mushroom Pilaff
Peach and Strawberry Mousse


Monday, January 8, 2018 - Taste of Italy    

Cream of Spinach Soup with Garlic
Lombo di Maiale Ripieno (Salami stuffed loin of pork)
Braised Eggplant, peppers and tomatoes
Herb roasted potatoes
Italian chocolate and strawberry cream cake

 

Monday, January 22, 2018 - Gourmet Evening (12 guests limit)  $70 per person

A light terrine of pork tenderloin and candied red onion, with salad leaves
Shrimp and mushrooms with a rich spinach cream
Breast of chicken stuffed with prosciutto and cheese
Dressed on baby bok choy with a Chardonnay cream
Butter braised rice
Orange and Lemon Tart with candied orange 

 

Monday, February 5 - Taste of Spain  

Sizzling Garlic and Butter Shrimp

Chicken in Saffron and Almond sauce

Fava bean and pepper rice

Asparagus with buttered herbs

Caramelized Peaches with meringue


Monday, March 12 - Taste of England 

Shrimp and smoked salmon mousse with toasted flutes
R
oast sage infused pork with sage and onion dressing
Sautéed Brussels sprouts
Roast potatoes with sea salt
Classic Queen of Puddings


Monday, April 9 - Taste of Greece 

Hummus, dressed with flatbread
Moussaka
Lemon Roasted Potatoes
Peas with Olives and Onion
Baklava style Tart