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 Cooking Classes

  • $40.00 per person/adult ***effective September 1, 2017, classes will be $50.00 per adult

  • $20.00 per child attending the class with an adult  ***effective September 1, 2017, classes will be $25 per child

  • Maximum of 25 people per class

  • 2-7 days for advance booking

  • Each class lasts 2 hours

  • 10% Discount on all store purchases when you attend a class


Chef Mike Morphew worked in the kitchens of Buckingham Palace cooking for the Royal Family. He holds the title “Master Chef” in the Cookery and Food Association and has gained gold medals in the international culinary competitions. Currently, he works bringing culinary training and demonstrations into people's homes as well as offering the service of private fine dining parties.

Feel free to contact Chef Mike at (512)-740-1662



Chef Dorothy Huang worked as a therapeutic dietitian in hospitals before beginning her career as a cooking instructor. Her signature class is her Dim Sum Lunch and Walking Tour of Chinatown in Houston and has been featured in regional and national publications. She has also developed recipes for major cookware and food companies.


Feel free to contact Chef Dorothy at (281)-493-0885 


Sunday, May 7 or Monday, May 8
Taste of England

Dishes will include:
~ Cream of Mushroom soup with toasted garlic flutes
~ Roast Pork with sage and onion stuffing and Cider Sauce
~ Butter Roasted Potatoes
~ Tartlet of creamed Brussel sprouts
~ Classic Cabinet Pudding with Apricot sauce


Future Classes for Chef Mike Morphew


Monday, May 22
6-8 p.m.
Join us for a delightful evening of fun and delicious food.
Let Chef Huang teach you a few useful tips and authentic techniques to prepare a sensational menu of Chinese favorites! 
Hot & Sour Soup
Crab Rangoon
Orange Beef 




Chef Dorothy Huang's Future Classes

How to Register For a Cooking Class


  • To register for a class please visit our store, give us a call/email OR use the DIALOG BOX below.
  • Class space is limited and is sold on a first come, first serve basis, so please book ahead accordingly. 
  • Please note class must be paid for to secure your spot.
  • Must pay before class so the chef can purchase food
  • Only checks made out to the chef or cash are accepted
  • No credit cards 
Cancellation Policy 
  • If your cancellation is made within 48 hours prior to the class, the amount paid can be transferred to another class and date (Adult's Class Only).  
  • Cancellations after the 48 hour deadline forfeit payment for the class as the chef's must pre-purchase food for each class 
  • The menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
  • All class participants will receive copies of recipes for all dishes prepared in classes.


Fill me out to sign up for a Cooking Class

 * required
 * required
 * required
 * required
 * required

Please make one inquiry for each person in your party who wishes to attend.
 Payment should be brought by or mailed to the store AFTER you receive an email from us confirming your spot in the class.
Le Petite, 226 W. Colorado Street, La Grange, Texas, 78945.

If you are wanting to schedule a private cooking class than you need to keep these questions in mind when contacting us:

  • How many people for the class?
  • Which chef do you want for the class?
  • What time and day do you want to schedule the class?
  • What kind of food would you like prepared? (Chef's can make a menu if you are unsure)
  • Any specific products you wish to learn/use in the class? 
 Contact us:
Phone: (979) 968-4000
Note: Sometimes the chefs are unavailable upon certain requests. Please contact us about scheduling these private classes via e-mail or a phone call to the store at least 2 weeks in advance!!