The French oven is a timeless standby for stews, roasts, soups, casseroles
and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French Oven, the
choice of some of the world’s best chefs. The traditional round design has self-basting spikes for continuous, natural
basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Colors and sizes available
are listed below. Brown boxes are available, cream are not.